If you have a selective eater, a fun, no-pressure food play activity could help them get more comfortable with new foods. Have a picky eater who is still learning to like peas? Related: Got shredded zucchini? Make these easy zucchini fritters for kids. Omit the sesame seeds for any allergy purposes.Mix up the seasonings for additional flavor, like adding curry powder.Have extra zucchini in the fridge? Try grating some of it into your mixture as well.
No frozen carrots? No worries! You could also grate whole carrots into the batter.As a twist, use a mixture of frozen peas, corn and carrots to get extra nutrients and color which make these even more fun to eat!.Tips for making the best vegetable fritters for kids Related: Need ideas for new dips? Get our easiest, most filling dips for kids. Prefer a creamy dip? These cheesy veggie fritters would also be delicious with a dollop of plain Greek yogurt on top or on the side. Mix together soy sauce, rice vinegar and honey for a sweet and savory combination. Korean vegetable fritters would be great served with a soy dipping sauce on the side. What sides to have with fritters & how to serve them Related: Looking for more recipes with frozen corn? See our esquites recipe with fro z en or canned corn. They’re also easy to warm up on a nonstick pan (with or without oil) and in the microwave for a minute or less. These crispy corn and veggie fritters can be eaten cold, but if you’d like to reheat, place them in the oven or airfryer (which keeps them extra crispy) at 350 degrees F / 177 degrees C for a few minutes until warmed through. The leftovers keep well in the fridge for 3 to 4 days, so your family can come and grab a fun, homemade snack whenever they want! Related: Learn 6 ways to add calories to your child’s food. Cook each patty on one side until it begins to hold its shape, then flip it over and cook on the back side until crisp and golden brown. Heat oil in a non-stick frying pan and cook fritter patties in oil with about ¼ cup of mixture per patty.Add a couple tablespoons of water so the mixture gets sticky. First, you mix flour, starch, sesame seeds, salt and onion powder in a bowl along with defrosted frozen peas and corn.In the end, you’ll get 6-8 mixed vegetable fritters, about 3 servings. Making these veggie fritters with frozen peas and corn is easy and takes about 20 minutes from start to finish. Related: Read about our strategy for reversing picky eating. Fritters can also be a useful tool in getting toddlers or young children to eat hard-to-hold foods like peas and corn.Ĭorn-vegetable fritters can also be frozen for up to 3 months, so make a batch and freeze them to add to meals or your child’s lunchbox in a pinch.
These mixed veggie fritters are great for kids and parents because they’re a creative way to use leftover frozen veggies (which you probably have on hand). Easy fritters for kidsĮasy-to-hold foods are a lifesaver for parents! Plus, what kid or toddler can resist a good crunch in their food? Fritters of all kinds tend to fly off the plate in many families–sometimes even just as they come out of the pan! Kids can eat them with their favorite dip or Greek yogurt. Related: Does your child refuse to eat corn? Read our guide to learn how to get your child to eat corn. Avoiding eggs? These easy vegetarian fritters are made without eggs. Toasted sesame seeds and mozzarella cheese are tossed in the mix for extra protein and a boost of flavor.
This version offers busy parents a bit of convenience by using frozen corn and peas instead of a mixture of freshly chopped or grated vegetables. Jeon, a Korean fritter or savory pancake, is often eaten as a snack or appetizer, and it served as inspiration for this vegetable fritter recipe. Serve immediately or at room temperature with yogurt sauce.Jump to Recipe Print Recipe Vegetable fritters recipe Remove from pan and place on paper towel-lined plate. Once edges are golden, flip fritters over and continue cooking, approximately 3-4 minutes each. Using the back of a spatula, gently press down on the batter to flatten the fritters. Using a 1-ounce scooper, drop the fritter batter into pan, leaving space between for them to spread.
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